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• Полное описание отчета

  Subject of research:

  MARKET OF FISH AND FISH PRODUCTS

  Goal of research:

  EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2013.

  Regions of research:

  RUSSIA AND RF REGIONS

  Main blocks of research:

  VOLUME OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  STRUCTURE OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  TRENDS ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  ANALYSIS OF RETAIL SALES OF FISH AND FISH PRODUCTS IN RUSSIA

  PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

  LARGEST RUSSIAN PRODUCERS OF FISH AND FISH PRODUCTS

  ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS

  ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS

  PRODUCER PRICES ON THE RUSSIAN FISH AND FISH PRODUCTS MARKET

  RETAIL RPICES ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  FORECAST OF DEVELOPMENT OF THE RUSSIAN FISH AND FISH PRODUCTS MARKET FOR 2011-2013.

  Largest Russian companies with profiles:

  “MURMANSKY TRALOVY FLOT” JSC

  “OKEANRYBFLOT” JSC

  “ARKHANGELSKY TRALOVY FLOT” JSC

  FISHING COLLECTIVE FARM NAMED AFTER LENIN

  “NAKHODKINSKAYA BAZA AKTIVNOGO MORSKOGO RYBOLOVSTVA”

  Market segmentation by:

  TYPES OF FISH AND FISH PRODUCTS

  BY IMPORTED/DOMESTIC PRODUCTS

  SALES CHANNELS OF FISH AND FISH PRODUCTS

  Types of fish and fish products, considered in the research:

  LIVE FISH

  COOLED FISH

  FROZEN FISH

  BALYK PRODUCTS

  HERRING

  SALTED FISH

  SMOKED FISH

  MARINATED FISH AND FISH IN SPICY SALTING

  AIR-CURED AND DRIED FISH

  FISH FILLET

  MINCED FISH

  FISH OF SPECIAL CLEANING

  For the main companies the production volumes, financials of activity, balance sheets, profit and loss statements, cash-flow statements, subsidiaries and other data are presented.

  Information sources used:

  Federal State Statistics Service

  RF tax service

  Expert evaluations

  Materials of field establishments

  Field print and electronic, business and specialized publications

  Material of producing companies and market players

  The research presents 105 schedules, 47 diagrams, 91 table.

  ?

  EXTRACTS FROM RESEARCH

  ANALYSIS OF RETAIL SALES OF FISH AND FISH PRODUCTS IN RUSSIA

  Volume of fish and fish products sales in Russia on the retail market in 2010 grew by ***,6% and amounted to ***,8 bln.rub. Annual dynamics of fish and fish products sales in Russia has certain seasonal nature: rather sharp reduction of sales happens in the first quarter, however, by the end of the year the sales of fish usually exceed the last year’s values.

  In the first quarter of 2011 in Russia the retailing of fish, fish products and seafood made up ***,2 bln.rub.

  In 2010 the largest federal district on fish and fish products sales was the Central Federal District, where the sales of products amounted to almost *** bln.rub. The *** FD ranks second on this value (43,9 bln.rub.), Siberian FD – third (***bln.rub.). The retailing turnover of fish and fish products was about *7 bln.rub. in 2010 in *** and Urals, as well as in *** districts. In Far Eastern FD the volume of retail market of fish, according to official statistics, amounted to *** bln.rub.?

  PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

  In 2010 the volume of fish and fish products production amounted to *** mln.ton, which is by 1*% more, than in 2009.

  The largest segment among the various types of produced in Russia fish and fish products refers to frozen fish. Its share in 2010 was equal to 48,5% in the Russian production. The second largest segment is the live fish (***%), third – herring (including *,9% - of al types of processing, *,2% - frozen). Also a relatively large segment of fish processing in Russia is the production of fresh or cooled fish, which accounted for 10,6% in 2010.

  In 2007-2009 the volume of live fish production in Russia amounted to about *** ths. ton and the growth or decrease rates were not significant. In 2010 the Russian production of live fish increased considerably. The growth rates amounted to *6,5%. ?

  ANALYSIS OF FISH AND FISH PRODUCTS EXPORT

  In 2010 the volume of Russian export of fish and fish products increased by 2*% and amounted to *** mln.ton. In value terms the volume of export in 2010 also increased by *7%. Altogether, the sales of fish and fish products on the external market amounted to over *** bln. USD.

  The Russian import of fish and fish products in physical terms by **% consists of frozen fish. Less than 4% in 2010 accounted for fillet, minced fish and other fish meat. The share of dried, salted, marinated or smoked fish amounted only to 0,4%.

  In 2010 the Russian export of frozen fish grew by *9% and amounted to *** mln.ton. among the largest importers of Russian fish we should point out China, where Russia supplied in 2010 **6,6 ths. tons of products, as well as the Republic of Korea (**5,7 ths.ton). Supplies to other countries were significantly less: Japan – 5***,7 ths.ton, the Netherlands – ***7,4 ths.ton. Russian export of frozen fish to other countries did not exceed 1*** ths.ton.?

  ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS

  In the last years the volume of import of fish and fish products in Russia has been insignificantly decreasing. In 2010, the import volumes reduced by 1% and amounted to *** ths. tons. In money terms the volume of import of fish and fish products to Russia reduced only in 2009 (by 12%). In 2010 it grew by 18% and amounted to *** bln. USD.

  The major part (**% in 2010) of Russian fish and fish products import consists of frozen fish. The second largest category is fish fillet, minced fish and other fish meat (*7%), third category – fresh or cooled fish (**,5%). A small percentage accounts for dried, salted or in brine, hot- or cold-smoked fish (1,5%) and live fish – total 0,1%.

  Import of frozen fish to Russia in 2008-2009 was reducing. In 2010 the negative dynamics was changed by a positive one and the growth amounted to 4%. The volume of these products import amounted to **4 ths.

  Volume of live fish import in these years was increasing by 15% annually, however, in 2010 the growth rates were much higher and the volume of these products import to Russia amounted to *** tons, which was by 92% more than in 2009.?

   

• Подробное оглавление/содержание отчёта

  
  ОГЛАВЛЕНИЕ

  
  METHODS OF RESEARCH

  LIST OF SCHEDULES, DIAGRAMS AND TABLES, SCHEMES

  1. CHARACTERISTICS OF RUSSIAN CONSUMERS

  1.1. Dynamics of population

  1.2. Social standard of living dynamics

  2. CLASSIFICATION OF FISH AND FISH PRODUCTS

  2.1. Classification by species

  2.2. Classification by size

  2.3. Technological classification

  2.4. Classification by grade

  3. VOLUME OF THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  3.1. Dynamics of the fish and fish products market by years

  3.2. Import content of the Russian market of fish and fish products

  4. SALES CHANNELS ON THE FISH AND FISH PRODUCTS MARKET

  5. TRENDS ON THE RUSSIAN FISH AND FISH PRODUCTS MARKET

  6. ANALYSIS OF FISH AND FISH PRODUCTS RETAIL SALES IN RUSSIA

  6.1. Dynamics of fish and fish products retail sales by years

  6.2. Dynamics of fish and fish products retail sales by quarters

  6.3. Structure of retail sales of fish and fish products by federal districts of RF

  6.4. Largest RF regions on retail sales of fish and fish products

  6.5. Regional structure of fish and fish products retail sales

  7. PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

  7.1. Fish and fish products (in general)

  Volumes of fish and fish products production by years

  Structure of production by types of fish and fish products

  7.2. Live fish

  Volumes of live fish production by years

  Dynamics of live fish production by months

  Dynamics of live fish production in RF regions

  Dynamics of regional structure of live fish production

  7.3. Fresh or cooled fish

  Volumes of cooled fish production by years

  Dynamics of cooled fish production by months

  Dynamics of cooled fish production in RF regions

  Dynamics of regional structure of cooled fish production

  7.4. Frozen fish

  Volumes of frozen fish production by years

  Dynamics of frozen fish production by months

  Dynamics of frozen fish production in RF regions

  Dynamics of regional structure of frozen fish production

  5. Balyk products

  Volumes of balyk fish production by years

  Dynamics of balyk fish production by months

  Dynamics of balyk fish production in RF regions

  Dynamics of regional structure of balyk fish production

  7.6. Herring (all types of processing)

  Volumes of herring production by years

  Dynamics of herring production by months

  Dynamics of herring production in RF regions

  Dynamics of regional structure of herring production

  7.7. Frozen herring

  Volumes of frozen herring production by years

  Dynamics of frozen herring production by months

  Dynamics of frozen herring production in RF regions

  Dynamics of regional structure of frozen herring production

  7.8. Salted fish

  Volumes of salted fish production by years

  Dynamics of salted fish production by months

  Dynamics of salted fish production in RF regions

  Dynamics of regional structure of salted fish production

  7.9. Smoked fish

  Volumes of smoked fish production by years

  Dynamics of smoked fish production by months

  Dynamics of smoked fish production in RF regions

  Dynamics of regional structure of smoked fish production

  7.10. Marinated fish and fish in spicy salting

  Volumes of marinated fish and fish in spicy salting production by years

  Dynamics of marinated fish and fish in spicy salting production by months

  Dynamics of marinated fish and fish in spicy salting production in RF regions

  Dynamics of regional structure of marinated fish and fish in spicy salting production

  7.11. Air-cured and dried fish

  Volumes of air-cured and dried fish production by years

  Dynamics of air-cured and dried fish production by months

  Dynamics of air-cured and dried fish production in RF regions

  Dynamics of regional structure of air-cured and dried fish production

  7.12. Fish fillet

  Volumes of fish fillet production by years

  Dynamics of fish fillet production by months

  Dynamics of fish fillet production in RF regions

  Dynamics of regional structure of fish fillet production

  7.13. Minced fish

  Volumes of minced fish production by years

  Dynamics of minced fish production by months

  Dynamics of minced fish production in RF regions

  Dynamics of regional structure of minced fish production

  7.14. Fish of special cleaning

  Volumes of fish of special cleaning production by years

  Dynamics of fish of special cleaning production by months

  Dynamics of fish of special cleaning production in RF regions

  Dynamics of regional structure of fish of special cleaning production

  8. LARGEST RUSSIAN PRODUCERS OF FISH AND FISH PRODUCTS

  8.1. Live fish

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.2. Frozen fish

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.3. Cooled fish

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.4. Salted fish

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.5. Smoked fish

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.6. Herring (all types of processing)

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.8. Fish fillet

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.7. Air-cured and dried fish

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  8.8. Fish of special cleaning

  Volumes of production of the largest Russian companies

  Structure of production by largest companies

  9. ANALYSIS OF FISH AND FISH PRODUCTS EXPORT

  9.1. Fish and fish products (in general)

  Dynamics of export volumes by years

  Structure of export by types fish and fish products

  9.2. Frozen fish

  Dynamics of export volume by years

  Dynamics of export volume by months

  Export volumes by destination countries

  Structure of export by destination countries

  9.3. Fish fillet, minced fish and fish meat

  Dynamics of export volume by years

  Dynamics of export volume by months

  Export volumes by destination countries

  Structure of export by destination countries

  9.4. Dried, salted or in brine, hot- or cold-smoked fish

  Dynamics of export volume by years

  Dynamics of export volume by months

  Export volumes by destination countries

  Structure of export by destination countries

  10. ANALYSIS OF FISH AND FISH PRODUCTS IMPORT

  10.1. Fish and fish products (in general)

  Dynamics of import volume by years

  Structure of import by types of fish and fish products

  10.2. Live fish

  Dynamics of import volume by years

  Dynamics of import volume by months

  Import volumes by supplying countries

  Import structure by supplying countries

  10.3. Frozen fish

  Dynamics of import volume by years

  Dynamics of import volume by months

  Import volumes by supplying countries

  Import structure by supplying countries

  10.4. Cooled fish

  Dynamics of import volume by years

  Dynamics of import volume by months

  Import volumes by supplying countries

  Import structure by supplying countries

  10.5. Dried, salted or in brine, hot- or cold-smoked fish

  Dynamics of import volume by years

  Dynamics of import volume by months

  Import volumes by supplying countries

  Import structure by supplying countries

  10.6. Fish fillet, minced fish and fish meat

  Dynamics of import volume by years

  Dynamics of import volume by months

  Import volumes by supplying countries

  Import structure by supplying countries

  11. PRODDUCER PRICES ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  11.1. Live fish

  11.2. Frozen fish

  11.3. Salted herring

  11.4. Smoked fish

  12. RETAIL PRICES ON THE RUSSIAN MARKET OF FISH AND FISH PRODUCTS

  12.1. Live and cooled fish

  Dynamics of average prices for live and cooled fish by years

  Dynamics of average prices for live and cooled fish by months

  12.2. Frozen cleaned fish of salmon species

  Dynamics of average prices for frozen cleaned fish of salmon species by years

  Dynamics of average prices for frozen cleaned fish of salmon species by months

  12.3. Frozen cleaned fish (besides salmon species)

  Dynamics of average prices for frozen cleaned fish (besides salmon species) by years

  Dynamics of average prices for frozen cleaned fish (besides salmon species) by months

  12.4. Frozen, not cleaned fish

  Dynamics of average prices for frozen, not cleaned fish by years

  Dynamics of average prices for frozen, not cleaned fish) by months

  12.5. Salted herring

  Dynamics of average retail prices for salted herring by years

  Dynamics of average retail prices for salted herring by months

  12.6. Salted, marinated and smoked fish

  Dynamics of average retail prices for salted, marinated and smoked fish by years

  Dynamics of average retail prices for salted, marinated and smoked fish by months

  12.7. Fish fillet

  Dynamics of average retail prices for fish fillet by years

  Dynamics of average retail prices for fish fillet by months

  13. CONSUMER PREFERENCES ON THE MARKET OF FISH AND FISH PRODUCTS

  14. PROFILES OF THE LARGEST COMPANIES PRODUCING FISH AND FISH PRODUCTS

  14.1. “MURMANSKY TRALOVY FLOT” JSC

  Reference information

  Activities

  Production volumes

  Balance sheet

  Profit and loss statement

  Cash-flow statement

  Financials of activity

  14.2. “OKEANRYBFLOT” JSC

  Reference information

  Activities

  Production volumes

  Balance sheet

  Profit and loss statement

  Cash-flow statement

  Financials of activity

  14.3. “ARKHANGELSKY TRALOVY FLOT” JSC

  Reference information

  Activities

  Production volumes

  Balance sheet

  Profit and loss statement

  Cash-flow statement

  Financials of activity

  14.4. FISHING COLLECTIVE FARM NAMED AFTER LENIN

  Reference information

  Activities

  Production volumes

  Balance sheet

  Profit and loss statement

  Cash-flow statement

  Financials of activity

  143.5. “Nakhodkinskaya baza aktivnogo morskogo rybolovstva” JSC

  Reference information

  Activities

  Production volumes

  Balance sheet

  Profit and loss statement

  Cash-flow statement

  Financials of activity

  15. FORECAST OF DEVELOPEMNT OF THE RUSSIAN FISH AND FISH PRODUCTS MARKET FOR 2011-2013

  INFORMATION ABOUT INTESCO RESEARCH GROUP COMPANY
   

   

• Перечень приложений

  
  ПРИЛОЖЕНИЕ

  
  List of schedules:

  1. Dynamics of the Russia’s resident population number as of 1st of January in 2000-2011, mln. peop.

  2. Dynamics of actual household disposable income of Russian population by months in 2008-2010, % to previous year

  3. Dynamics of average population income by months in 2008-2011, % to the previous period

  4. Dynamics of average population income by months in 2008-2010, rub.

  5. Dynamics of the Russian market of fish and fish products volume in 2009-2010, ton

  6. Dynamics of import content on the Russian market of fish and fish products in physical terms in 2009-2010, %

  7. Dynamics of retail sales of fish, fish products and seafood in Russia in 2009-2010, bln.rub.

  8. Dynamics of retail sales of fish, fish products and seafood by quarters in 2009-2011, bln.rub.

  9. Largest RF regions on volumes of retail sales of fish, fish products and seafood in 2010, bln.rub.

  10. Dynamics of Russian fish and fish products production volume in 2009-2010, ton

  11. Dynamics of Russian production volume of live fish in 2007-2010, ton

  12. Dynamics of Russian production volume of live fish by months in 2010-2011, ton

  13. Dynamics of production of live fish in main RF regions in 2007-2010, ton

  14. Dynamics of Russian production volume of fresh or cooled fish in 2009-2010, ton

  15. Dynamics of Russian production volume of fresh or cooled fish by months in 2010-2011, ton

  16. Dynamics of production of fresh or cooled fish in main RF regions in 2009-2010, ton

  17. Dynamics of Russian production volume of frozen fish (besides herring) in 2007-2010, ton

  18. Dynamics of Russian production volume of frozen fish (besides herring) by months in 2010-2011, ton

  19. Dynamics of production of frozen fish (besides herring) in main RF regions in 2007-2010, ton

  20. Dynamics of Russian production volume of balyk products in 2009-2010, ton

  21. Dynamics of Russian production volume of balyk products by months in 2010-2011, ton

  22. Dynamics of production of balyk products in main RF regions in 2009-2010, ton

  23. Dynamics of Russian production volume of herring of all types of processing in 2009-2010, ton

  24. Dynamics of Russian production volume of herring of all types of processing by months in 2010-2011, ton

  25. Dynamics of production of herring of all types of processing in main RF regions in 2009-2010, ton

  26. Dynamics of Russian production volume of frozen herring in 2009-2010, ton

  27. Dynamics of Russian production volume of frozen herring by months in 2010-2011, ton

  28. Dynamics of production of frozen herring in main RF regions in 2009-2010, ton

  29. Dynamics of Russian production volume of salted fish (besides herring) in 2007-2010, ton

  30. Dynamics of Russian production volume of salted fish (besides herring) by months in 2010-2011, ton

  31. Dynamics of production of salted fish (besides herring) in main RF regions in 2007-2010, ton

  32. Dynamics of Russian production volume of smoked fish (besides herring) in 2007-2010, ton

  33. Dynamics of Russian production volume of smoked fish (besides herring) by months in 2010-2011, ton

  34. Dynamics of production of smoked fish (besides herring) in main RF regions in 2007-2010, ton

  35. Dynamics of Russian production volume of marinated fish and fish in spicy salting (besides herring) in 2007-2010, ton

  36. Dynamics of Russian production volume of marinated fish and fish in spicy salting (besides herring) by months in 2010-2011, ton

  37. Dynamics of production of marinated fish and fish in spicy salting (besides herring) in main RF regions in 2007-2010, ton

  38. Dynamics of Russian production volume of air-cured and dried fish in 2007-2010, ton

  39. Dynamics of Russian production volume of air-cured and dried fish by months in 2010-2011, ton

  40. Dynamics of production of air-cured and dried fish in main RF regions in 2007-2010, ton

  41. Dynamics of Russian production volume of fish fillet in 2007-2010, ton

  42. Dynamics of Russian production volume of fish fillet by months in 2010-2011, ton

  43. Dynamics of production of fish fillet in main RF regions in 2007-2010, ton

  44. Dynamics of Russian production volume of minced fish in 2007-2010, ton

  45. Dynamics of Russian production volume of minced fish by months in 2009-2011, ton

  46. Dynamics of production of minced fish in main RF regions in 2007-2010, ton

  47. Dynamics of Russian production volume of fish of special cleaning (besides herring) in 2006-2009, ton

  48. Dynamics of Russian production volume of fish of special cleaning (besides herring) by months in 2008-2009, ton

  49. Dynamics of production of fish of special cleaning (besides herring) in main RF regions in 2006-2009, ton

  50. Dynamics of Russian export of fish and fish products in 2007-2010, ton

  51. Dynamics of Russian export of fish and fish products in 2007-2010, ths.USD.

  52. Dynamics of Russian export of frozen fish in 2007-2010, ton

  53. Dynamics of Russian export of frozen fish in 2007-2010, ths.USD.

  54. Dynamics of Russian export of frozen fish by months in 2007-2011, ton

  55. Dynamics of Russian export of frozen fish by months in 2007-2011, ths.USD.

  56. Dynamics of Russian export of fish fillet, minced fish and fish meat in 2007-2010, ton

  57. Dynamics of Russian export of fish fillet, minced fish and fish meat in 2007-2010, ths.USD.

  58. Dynamics of Russian export of fish fillet, minced fish and fish meat by months in 2007-2011, ton

  59. Dynamics of Russian export of fish fillet, minced fish and fish meat by months in 2007-2011, ths.USD.

  60. Dynamics of Russian export of dried, salted or in brine, hot- or cold-smoked fish in 2007-2010, ton

  61. Dynamics of Russian export of dried, salted or in brine, hot- or cold-smoked fish in 2007-2010, ths.USD.

  62. Dynamics of Russian export of dried, salted or in brine, hot- or cold-smoked fish by months in 2007-2011, ton

  63. Dynamics of Russian export of dried, salted or in brine, hot- or cold-smoked fish by months in 2007-2011, ths.USD.

  64. Dynamics of Russian import of fish and fish products in 2007-2010, ton

  65. Dynamics of Russian import of fish and fish products in 2007-2010, ths.USD

  66. Dynamics of Russian import of live fish in 2007-2010, ton

  67. Dynamics of Russian import of live fish in 2007-2010, ths.USD.

  68. Dynamics of Russian import of live fish by months in 2007-2011, ton

  69. Dynamics of Russian import of live fish by months in 2007-2011, ths.USD.

  70. Dynamics of Russian import of frozen fish in 2007-2010, ton

  71. Dynamics of Russian import of frozen fish in 2007-2010, ths.USD.

  72. Dynamics of Russian import of frozen fish by months in 2007-2011, ton

  73. Dynamics of Russian import of frozen fish by months in 2007-2011, ths.USD.

  74. Dynamics of Russian import of fresh or cooled fish in 2007-2010, ton

  75. Dynamics of Russian import of fresh or cooled fish in 2007-2010, ths.USD.

  76. Dynamics of Russian import of fresh or cooled fish by months in 2007-2011, ton

  77. Dynamics of Russian import of fresh or cooled fish by months in 2007-2011, ths.USD

  78. Dynamics of Russian import of dried, salted or in brine, got- or cold-smoked fish in 2007-2010, ton

  79. Dynamics of Russian import of dried, salted or in brine, got- or cold-smoked fish in 2007-2010, ths.USD.

  80. Dynamics of Russian import of dried, salted or in brine, hot- or cold-smoked fish by months in 2007-2011, ton

  81. Dynamics of Russian import of dried, salted or in brine, hot- or cold-smoked fish by months in 2007-2011, ths.USD.

  82. Dynamics of Russian import of fish fillet, minced fish and fish meat in 2007-2010, ton

  83. Dynamics of Russian import of fish fillet, minced fish and fish meat in 2007-2010, ths.USD.

  84. Dynamics of Russian import of fish fillet, minced fish and fish meat by months in 2007-2011, ton

  85. Dynamics of Russian import of fish fillet, minced fish and fish meat by months in 2007-2011, ths.USD.

  86. Dynamics of average producer prices for live fish in RF by months in 2010-2011, rub./ton

  87. Dynamics of average producer prices for frozen fish in RF by months in 2010-2011, rub./ton

  88. Dynamics of average producer prices for salted herring in RF by months in 2010-2011, rub./ton

  89. Dynamics of average producer prices for smoked fish in RF by months in 2010-2011, rub./ton

  90. Dynamics of average retail prices for live and cooled fish in RF in 2007-2010, rub./kg

  91. Dynamics of average retail prices for live and cooled fish in RF by months in 2007-2011, rub./kg

  92. Dynamics of average retail prices for frozen cleaned fish of salmon species in RF in 2009-2010, rub./kg

  93. Dynamics of average retail prices for frozen cleaned fish of salmon species in RF by months in 2009-2011, rub./kg

  94. Dynamics of average retail prices for frozen cleaned fish (besides salmon species) in RF in 2007-2010, rub./kg

  95. Dynamics of average retail prices for frozen cleaned fish (besides salmon species) in RF by months in 2007-2011, rub./kg

  96. Dynamics of average retail prices for frozen, not cleaned fish in RF in 2007-2010, rub./kg

  97. Dynamics of average retail prices for frozen, not cleaned fish in RF by months in 2007-2011, rub./kg

  98. Dynamics of average retail prices for salted herring in RF in 2007-2010, rub./kg

  99. Dynamics of average retail prices for salted herring by months in 2008-2010, rub./kg

  100. Dynamics of average retail prices for salted, marinated and smoked fish in RF in 2007-2010, rub./kg

  101. Dynamics of average retail prices for salted, marinated and smoked fish in RF by months in 2007-2011, rub./kg

  102. Dynamics of average retail prices for fish fillet in RF in 2009-2010, rub./kg

  103. Dynamics of average retail prices for fish fillet in RF by months in 2009-2011, rub./kg

  104. Dynamics of the Russian market of fish and fish products volume in 2009-2010 and forecast for 2011-2013, ton

  105. Dynamics of import content on the market of fish and fish products in physical terms in 2009-2013, %

  List of diagrams:

  1. Structure of Russian market of fish and fish products by retail outlets in money terms in 2010, %

  2. Structure of Russian market of fish and fish products by main species of sold fish in money terms in 2010, %

  3. Structure of retail sales of fish, fish products and seafood by federal districts of RF in money terms in 2010, %

  4. Regional structure of retail sales of fish, fish products and seafood in 2010 in money terms, %

  5. Structure of Russian production of fish and fish products by types in physical terms in 2010, %

  6. Change of regional structure of Russian production of live fish in 2007-2010, %

  7. Change of regional structure of Russian production of fresh or cooled fish in 2009-2010, %

  8. Change of regional structure of Russian production of frozen fish (besides herring) in 2007-2010, %

  9. Change of regional structure of Russian production of balyk products in 2009-2010, %

  10. Change of regional structure of Russian production of herring of all types of processing in 2009-2010, %

  11. Change of regional structure of Russian production of frozen herring in 2009-2010, %

  12. Change of regional structure of Russian production salted fish (besides herring) in 2007-2010, %

  13. Change of regional structure of Russian production of smoked fish (besides herring) in 2007-2010, %

  14. Change of regional structure of Russian production of marinated fish and fish in spicy salting (besides herring) in 2007-2010, %

  15. Change of regional structure of Russian production of air-cured and dried fish in 2007-2010, %

  16. Change of regional structure of Russian production of fish fillet in 2007-2010, %

  17. Change of regional structure of Russian production of minced fish in 2007-2010, %

  18. Change of regional structure of Russian production of fish of special cleaning (besides herring) in 2006-2009, %

  19. Shares of the largest companies in the structure of Russian production of live fish in 2009, %

  20. Shares of the largest companies in the structure of Russian production of frozen fish (besides herring) in 2009, %

  21. Shares of the largest companies in the structure of Russian production of cooled fish (besides herring) in 2009, %

  22. Shares of the largest companies in the structure of Russian production of salted fish (besides herring) in 2009, %

  23. Shares of the largest companies in the structure of Russian production of smoked fish (besides herring) in 2009, %

  24. Shares of the largest companies in the structure of Russian production of herring of all types of processing in 2009, %

  25. Shares of the largest companies in the structure of Russian production of fish fillet in 2009, %

  26. Shares of the largest companies in the structure of Russian production of air-cured and dried fish in 2009, %

  27. Shares of the largest companies in the structure of Russian production of fish of special cleaning (besides herring) in 2009, %

  28. Structure of Russian export of fish and fish products by destination countries in physical terms in 2010, %

  29. Structure of Russian export of fish and fish products by destination countries in money terms in 2010, %

  30. Structure of Russian export of frozen fish by destination countries in physical terms in 2010, %

  31. Structure of Russian export of frozen fish by destination countries in money terms in 2010, %

  32. Structure of Russian export of fish fillet, minced fish and fish meat by destination countries in physical terms in 2010, %

  33. Structure of Russian export of fish fillet, minced fish and fish meat by destination countries in money terms in 2010, %

  34. Structure of Russian export of dried, salted or in brine, hot- or cold-smoked fish by destination countries in physical terms in 2010, %

  35. Structure of Russian export of dried, salted or in brine, hot- or cold-smoked fish by destination countries in money terms in 2010, %

  36. Structure of Russian import of fish and fish products by types in physical terms in 2010, %

  37. Structure of Russian import of fish and fish products by types in money terms in 2010, %

  38. Structure of Russian import of live fish by countries of origin in physical terms in 2010, %

  39. Structure of Russian import of live fish by countries of origin in money terms in 2010, %

  40. Structure of Russian import of frozen fish by countries of origin in physical terms in 2010, %

  41. Structure of Russian import of frozen fish by countries of origin in money terms in 2010, %

  42. Structure of Russian import of fresh or cooled fish by countries of origin in physical terms in 2010, %

  43. Structure of Russian import of fresh or cooled fish by countries of origin in money terms in 2010, %

  44. Structure of Russian import of dried, salted or in brine, hot- or cold-smoked fish by countries of origin in physical terms in 2010, %

  45. Structure of Russian import of dried, salted or in brine, hot- or cold-smoked fish by countries of origin in money terms in 2010, %

  46. Structure of Russian import of fish fillet, minced fish and fish meat by countries of origin in physical terms in 2010, %

  47. Structure of Russian import of fish fillet, minced fish and fish meat by countries of origin in money terms in 2010, %

  List of tables:

  1. Volumes of retail sales of fish, fish products and seafood in federal districts of RF in 2009-2010, ths.rub.

  2. Volumes of retail sales of fish, fish products and seafood in RF regions in 2009-2010, ths.rub.

  3. Volumes of production of live fish in RF regions in 2007-2010, ton

  4. Volumes of production of fresh or cooled fish in RF regions in 2009-2010, ton

  5. Volumes of production of frozen fish (besides herring) in RF regions in 2007-2010, ton

  6. Volumes of production of balyk products in RF regions in 2009-2010, ton

  7. Volumes of production of herring of all types of processing in RF regions in 2009-2010, ton

  8. Volumes of production of frozen herring in RF regions in 2009-2010, ton

  9. Volumes of production of salted fish (besides herring) in RF regions in 2007-2010, ton

  10. Volumes of production of smoked fish (besides herring) in RF regions in 2007-2010, ton

  11. Volumes of production of marinated fish and fish in spicy salting (besides herring) in RF regions in 2007-2010, ton

  12. Volumes of production of air-cured and dried fish in RF regions in 2007-2010, ton

  13. Volumes of production of fish fillet in RF regions in 2007-2010, ton

  14. Volumes of production of minced fish in RF regions in 2007-2010, ton

  15. Volumes of production of fish of special cleaning (besides herring) in RF regions in 2006-2009, ton

  16. Volumes of production of live fish by largest Russian producers in 2006-2009, ton

  17. Volumes of production of frozen fish (besides herring) by largest Russian producers in 2006-2009, ton

  18. Volumes of production of cooled fish (besides herring) by largest Russian producers in 2006-2009, ton

  19. Volumes of production of salted fish (besides herring) by largest Russian producers in 2006-2009, ton

  20. Volumes of production of smoked fish (besides herring) by largest Russian producers in 2005-2008, ton

  21. Volumes of production of herring of all types of processing by largest Russian producers in 2006-2009, ton

  22. Volumes of production of fish fillet by largest Russian producers in 2006-2009, ton

  23. Volumes of production of air-cured and dried fish by largest Russian producers in 2006-2009, ton

  24. Volumes of production of fish of special cleaning (besides herring) by largest Russian producers in 2006-2009, ton

  25. Volumes of Russian export of frozen fish by the main countries of destination in 2007-2010, ton

  26. Volumes of Russian export of frozen fish by the main countries of destination in 2007-2010, ths.USD.

  27. Volumes of Russian export of fish fillet, minced fish and fish meat by the main countries of destination in2007-2010, ton

  28. Volumes of Russian export of fish fillet, minced fish and fish meat by the main countries of destination in2007-2010, ths.USD.

  29. Volumes of Russian export of dried, salted or in brine, hot- or cold-smoked fish by the main countries of destination in2007-2010, ton

  30. Volumes of Russian export of dried, salted or in brine, hot- or cold-smoked fish by the main countries of destination in2007-2010, ths.USD.

  31. Volumes of Russian import of live fish by main countries of origin in 2007-2010, ton

  32. Volumes of Russian import of live fish by main countries of origin in 2007-2010, ths.USD.

  33. Volumes of Russian import of frozen fish by main countries of origin in 2007-2010, ton

  34. Volumes of Russian import of frozen fish by main countries of origin in 2007-2010, ths.USD.

  35. Volumes of Russian import of fresh or cooled fish by main countries of origin in 2007-2010, ton

  36. Volumes of Russian import of fresh or cooled fish by main countries of origin in 2007-2010, ths.USD.

  37. Volumes of Russian import of dried, salted or in brine, hot- or cold-smoked fish by main countries of origin in 2007-2010, ton

  38. Volumes of Russian import of dried, salted or in brine, hot- or cold-smoked fish by main countries of origin in 2005-2009, ths.USD.

  39. Volumes of Russian import of fish fillet, minced fish and fish meat by main countries of origin in 2007-2010, ton

  40. Volumes of Russian import of fish fillet, minced fish and fish meat by main countries of origin in 2007-2010, ths.USD.

  41. Dynamics of average producer prices for live fish in RF by months in 2010-2011, rub./ton

  42. Dynamics of average producer prices for frozen fish in RF by months in 2010-2011, rub./ton

  43. Dynamics of average producer prices for salted herring in RF by months in 2010-2011, rub./ton

  44. Dynamics of average producer prices for salted herring in RF by months in 2010-2011, rub./ton

  45. Dynamics of average retail prices for live and cooled fish by months in 2007-2011, rub./kg

  46. Dynamics of average retail prices for frozen cleaned fish of salmon species by months in 2009-2011, rub./kg

  47. Dynamics of average retail prices for frozen cleaned fish (besides salmon species) by months in 2007-2011, rub./kg

  48. Dynamics of average retail prices for frozen, not cleaned fish by months in 2007-2011, rub./kg

  49. Dynamics of average retail prices for salted herring by months in 2008-2010, rub./kg

  50. Dynamics of average retail prices for salted, marinated and smoked fish by months in 2007-2011, rub./kg

  51. Dynamics of average retail prices for fish fillet by months in 2009-2010, rub./kg

  52. Number of personnel «Murmansky Tralovy Flot» JSC, peop.

  53. Subsidiaries «Murmansky Tralovy Flot» JSC

  54. Shareholders «Murmansky Tralovy Flot» JSC

  55. Production volumes «Murmansky Tralovy Flot» JSC

  56. Balance sheet «Murmansky Tralovy Flot» JSC, ths.rub.

  57. Profit and loss statement «Murmansky Tralovy Flot» JSC, ths.rub.

  58. Cash-flow statement «Murmansky Tralovy Flot» JSC, ths.rub.

  59. Dynamics of financial activity «Murmansky Tralovy Flot» JSC

  60. Number of personnel «OkeanRybflot» JSC, peop.

  61. Subsidiaries «OkeanRybflot» JSC

  62. Shareholders «OkeanRybflot» JSC

  63. Production volumes «OkeanRybflot» JSC

  64. Balance sheet «OkeanRybflot» JSC, ths.rub.

  65. Profit and loss statement «OkeanRybflot» JSC, ths.rub.

  66. Cash-flow statement «OkeanRybflot» JSC, ths.rub.

  67. Dynamics of financial activity «OkeanRybflot» JSC

  68. Number of personnel «Arkhangelsky Tralovy Flot» JSC, peop.

  69. Subsidiaries «Arkhangelsky Tralovy Flot» JSC

  70. Shareholders «Arkhangelsky Tralovy Flot» JSC

  71. Production volumes «Arkhangelsky Tralovy Flot» JSC

  72. Balance sheet «Arkhangelsky Tralovy Flot» JSC, ths.rub.

  73. Profit and loss statement «Arkhangelsky Tralovy Flot» JSC, ths.rub.

  74. Cash-flow statement «Arkhangelsky Tralovy Flot» JSC, ths.rub.

  75. Dynamics of financial activity «Arkhangelsky Tralovy Flot» JSC

  76. Number of personnel Of Fishing collective farm named after V.I. Lenin, peop.

  77. Subsidiaries of Fishing collective farm named after V.I. Lenin

  78. Establishers of Fishing collective farm named after V.I. Lenin

  79. Production volumes of Fishing collective farm named after V.I. Lenin

  80. Balance sheet of Fishing collective farm named after V.I. Lenin, ths.rub.

  81. Profit and loss statement of Fishing collective farm named after V.I. Lenin, ths.rub.

  82. Cash-flow statement of Fishing collective farm named after V.I. Lenin, ths.rub.

  83. Dynamics of financial activity of Fishing collective farm named after V.I. Lenin

  84. Number of personnel «Nakhodkinskaya baza aktivnogo rybolovstva» JSC, peop.

  85. Subsidiaries «Nakhodkinskaya baza aktivnogo rybolovstva» JSC

  86. Shareholders «Nakhodkinskaya baza aktivnogo rybolovstva» JSC

  87. Production volumes «Nakhodkinskaya baza aktivnogo rybolovstva» JSC

  88. Balance sheet «Nakhodkinskaya baza aktivnogo rybolovstva» JSC, ths.rub.

  89. Profit and loss statement «Nakhodkinskaya baza aktivnogo rybolovstva» JSC, ths.rub.

  90. Cash-flow statement «Nakhodkinskaya baza aktivnogo rybolovstva» JSC, ths.rub.

  91. Dynamics of financial activity «Nakhodkinskaya baza aktivnogo rybolovstva» JSC

   

  Ключевые слова:Market of fish and fish products. Current situation and forecast

  
  Ссылка на страницу с исследованием: "Market of fish and fish products. Current situation and forecast"

   

• Анализ рынка минтая
  Методологические комментарии к исследованию 5
  1. Обзор рынка минтая 7
  1.1. Объем рынка замороженного минтая на текущий момент 7
  1.2. Прогноз изменения объема рынка замороженного минтая и рыбной муки в странах Китай, Корея, Япония и возможных альтернативных рынков до 2018г. 9
  1.2.1. Минтай разделанный без головы 9
  1.2.2. Икра минтая 9
  1.2.3. Молоки минтая 10
  1.2.4. Рыбная мука 11
  1.2.5. Печень минтая 12
  1.3. Статистика цен на замороженный минтай (минтай разделанный без головы, икра минтая, молоки минтая, рыбной муки произведенной из минтая, филе минтая) в странах Китай (ФОБ Далянь, ФОБ Циндао), Корея (ФОБ Пусан) за 2007-2012гг. 14
  1.4. Возможность замещения минтая альтернативной продукцией на рынке до 2018г. 24
  1.5. прогноз развития продукта из минтая и рыбной муки до 2018г 25
  2. Анализ дистрибьюторов замороженного минтая в России, Китае, Кореи, Японии 26
  2.1. Основные компании-дистрибьюторы замороженного минтая 26
  2.2. Оценка возможности доминирования со стороны продавца или покупателя на рынке 28
  3. Анализ потребителей замороженного минтая на мировом рынке 30
  3.1. Основные потребители замороженного минтая (минтай разделанный без головы, икра минтая, молоки минтая, печень минтая, рыбной муки произведе…
• Соленая, маринованная и копченая рыба: анализ потребительского спроса и мониторинг рынка. Ноябрь, 2016г.
  Отчет содержит актуальную информацию об основных индикаторах рынка соленой, маринованной и копченой рыбы (динамика потребительского спроса, средние цены на продукцию и т.д.) Отчет помогает ответить на следующие вопросы: Какие регионы России наиболее перспективны с точки зрения реализации продукции? Какой объем потребительского рынка можно занять? Какая ценовая политика будет наиболее эффективна для конкретного региона?
• Рынок икры. Текущая ситуация и прогноз
  МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ. СПИСОК ГРАФИКОВ, ДИАГРАММ, ТАБЛИЦ И СХЕМ
  
  1.ОБЩЕЭКОНОМИЧЕСКОЕ ПОЛОЖЕНИЕ РОССИИ
  
  1.1. Население России
  
  Численность населения
  
  Крупнейшие города
  
  Уровень жизни населения
  
  Экономическая активность
  
  1.2. Экономическая ситуация
  
  Динамика развития экономики
  
  Стабильность государственного бюджета
  
  1.3. Положение России в мире
  
  Доля РФ в мировом населении
  
  2. ОБЪЕКТ ИССЛЕДОВАНИЯ
  
  2.1. Характеристика икры
  
  2.2. Особенности разных сортов икры:
  
  2.3. Сроки хранения икры:
  
  2.4. Способы классификации
  
  Классификация икры по ОКПД
  
  Классификация икры по ОКП
  
  Классификация икры по ТН ВЭД
  
  3.МИРОВОЙ РЫНОК ИКРЫ
  
  4. ОБЪЕМ РОССИЙСКОГО РЫНКА ИКРЫ
  
  4.1. Рынок икры в целом
  
  Динамика объема российского рынка
  
  Доля импорта на российском рынке
  
  4.2. Рынок икры осетровых
  
  5. ТЕНДЕНЦИИ НА РОССИЙСКОМ РЫНКЕ ИКРЫ
  
  5.1.Рост премиального сегмента рынка.
  
  5.2. Отсутствие производителей, оказывающих влияние на всероссийский рынок
  
  5.3. Появление новых брендов
  
  6. ГОСУДАРСТВЕННОЕ РЕГУ…
• Российский рынок рыбы и рыбной продукции: итоги 2014 г., прогноз до 2017 г.
  Настоящее исследование посвящено российскому рынку рыбы и рыбной продукции. Основной целью исследования является предоставле-ние объективной оценки конъюнктуры и перспектив дальнейшего развития рынка рыбы и рыбной продукции. В отчете представлены проанализированные итоги развития рынка в 2014 г., а также построены прогнозы до 2017 г. Детальным образом проанализированы такие показатели, как: •Сырьевая база рыбного хозяйства •Улов рыбы и добыча водных биоресурсов •Производство рыбы и рыбной продукции •Импорт/экспорт рыбы и рыбной продукции •Емкость рынка рыбы и рыбной продукции •Внутреннее потребление (проанализирована динамика потребления на душу населения) •Потребительские цены на рыбу и рыбопродукты •Тенденции и перспективы развития российского рынка рыбы и рыбной продукции до 2017 года. Данное исследование предназначено для ряда специалистов, работающих на рынке рыбы и рыбной продукции, в частности: •Маркетологи-аналитики, менеджеры по маркетингу, менеджеры по маркетинговым исследованиям на отраслевых предприятиях •Директора по маркетингу, директора по продажам предприятий по переработке рыбы и производству рыбной продукции •Коммерческие директора предприятий по переработке рыбы и производству рыбной продукции •Частные…
• Открытие предприятия по ремонту и обслуживанию автомобилей
  1. РЕЗЮМЕ ПРОЕКТА
  2. СУЩНОСТЬ ПРЕДЛАГАЕМОГО ПРОЕКТА
  2.1. Описание проекта и предполагаемых услуг
  2.2. Особенности организации проекта
  2.3. Информация об участниках проекта
  2.4. Месторасположение проекта
  3. МАРКЕТИНГОВЫЙ ПЛАН
  3.1. Обзор рынка услуг автосервиса
  3.2. Основные тенденции на рынке
  3.3. Анализ потребителей. Сегментация потребителей
  3.4. Обзор потенциальных конкурентов
  3.5. Ценообразование на рынке
  4. ОРГАНИЗАЦИОННЫЙ ПЛАН
  4.1. План по персоналу
  4.2. Организационная структура компании
  4.3. План-график работ по проекту
  4.4. Источники, формы и условия финансирования
  5. ФИНАНСОВЫЙ ПЛАН
  5.1. Исходные данные и допущения
  5.2. Номенклатура и цены
  5.3. Инвестиционные издержки
  5.4. Потребность в первоначальных оборотных средствах
  5.5. Налоговые отчисления
  5.6. Операционные издержки (постоянные и переменные)
  5.7. Расчет себестоимости
  5.8. План продаж
  5.9. Расчет выручки
  5.10. Прогноз прибылей и убытков
  5.11. Прогноз движения денежных средств
  5.12. Анализ эффективности проекта
  5.12.1. Показатели эффективности проекта
  5.12.2. Методика оценки эффективности проекта
  5.12.3. Чистая приведенная стоимость (NPV)
  5.12.4. Внутрен…